Puh-sketti 'n' BeatmallsSubmitted by: TIMANTEC
IntroductionSlow cooker turkey meatballs in tomatoes and diced chilies served with pasta sauce and whole grain Penne pasta. Slow cooker turkey meatballs in tomatoes and diced chilies served with pasta sauce and whole grain Penne pasta.
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving (3 cans)
3 Meatball Salute - Italian Style Turkey Meatballs, 8 serving (24 meatballs)
Diced Chilies, 8 serving (2 4oz cans)
Barilla Whole Grain Penne, 12 serving (2 boxes)
Del Monte Traditional Pasta Sauce (6 servings per can), 12 serving (2 cans)
This works out to one meatball per serving. You can have two meatballs per serving if you cut the number of portions in half, thereby doubling the portion size for a total of twelve servings total.
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Place meatballs on bottom of pot.
Add one 4 oz can of diced chilies.
Drain and add tomatoes.
Add second 4 oz can of diced chilies.
Season (if desired) with a bit of onion powder and ground cumin seed.
Cover and set on High.
About an hour prior to serving, add the pasta sauce to the pot.
Shortly prior to serving, boil a pot of water and cook pasta per instruction on box.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user TIMANTEC.