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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 3.5 g
  • Cholesterol: 14.7 mg
  • Sodium: 794.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 12.5 g

View full nutritional breakdown of Chicken Chimichangas calories by ingredient
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Chicken Chimichangas

Submitted by: KSCHRAUT

Introduction

A recipe from Puinterest that I tweaked a little A recipe from Puinterest that I tweaked a little
Number of Servings: 10

Ingredients

    3 cups of salsa
    1 chicken breast cooked and cut into small pieces
    1 cup of diced onion
    .5 cup of shredded cheese
    10 wheat flour tortillas
    5 cherry tomatoes cut up
    1-1.25 cup of snow peas cut up

Directions

Cook cut up chicken until done.
Mix half of salsa, chicken, and onion in a pot on medium low heat, for about 25 minutes. Add bits of water if needed.
Place small amout of mixture into center of each tortilla, sprinkle a little cheese, wrap up, lightly spread with cooking spray, olive oil, whatever you have on hand
Bake in oven for 8 mins at 425deg, turn over and bake for anoth 5 mins.
Top with remaining salsa, cheese, tomato, and snow pea. Serve with a side dish.

Serving Size: Makes 10 tortilla wrap-ups

Number of Servings: 10

Recipe submitted by SparkPeople user KSCHRAUT.






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