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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 117.3
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.6 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Peach Bake calories by ingredient
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Peach Bake

Submitted by: LEBOOBOO

Introduction

fast and easy fast and easy
Number of Servings: 2

Ingredients

    3 med. peaches, sliced
    2 tsp. brown sugar, packed
    10 almonds, roughly chopped
    1 TBS. almond milk

Directions

-Slice peaches into individual baking cups.
-In bowl, mix the next three ingredients.
-Spoon equal amounts in each cup.
-Bake in 350 oven for 20 minutes cover in foil, and another 10 minutes uncovered.

Serving Size: two servings

Number of Servings: 2

Recipe submitted by SparkPeople user LEBOOBOO.






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