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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 1.0 g
  • Cholesterol: 23.1 mg
  • Sodium: 124.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Banana Bread

Submitted by: SCRIBBLES_TAM

Introduction

A great banana bread that doesn't use oil or sugar A great banana bread that doesn't use oil or sugar
Number of Servings: 16

Ingredients

    2 cups whole wheat flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup sugar free applesauce
    3/4 cup honey
    2 eggs, beaten
    3 mashed overripe bananas

Directions

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt.

In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Serving Size: Makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user SCRIBBLES_TAM.






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