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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 1.4 g
  • Cholesterol: 11.9 mg
  • Sodium: 209.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Carrot Cake Pancakes 2 calories by ingredient
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Carrot Cake Pancakes 2

Submitted by: NANDARON


Number of Servings: 16

Ingredients

    carrots, flour, egg, cinnamon, ginger, nutmeg, vanilla, salt, brown sugar

Directions



Serving Size: makes 16 3-4 inch pancakes

Number of Servings: 16

Recipe submitted by SparkPeople user NANDARON.






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