14 oz. Fat Free Sweetened condensed milk 1/3 c. cocoa (baking, unsweetened) 3/4 c. Semi Sweet chocolate chips 4 egg whites 1/4 c. flour 1 tsp. baking powder 1 tsp. vanilla extract
Preheat oven to 350 degrees. Spray Pam/cooking spray to coat a 13x9 dish. In a glass bowl, mix cocoa, milk, and chips. Cook in microwave until chips melt, about 2 minutes, stirring occasionally. Stir in remaining ingredients. Turn into prepared pan and bake for 20 minutes, or until set. COOL. Cut into 18 bars.
This was pretty tasty for being only 100 calories. I would definitely make it again. If you make these don't worry about how liquidy the batter is, mine was really liquidy and they turned out great.
This was awsome!! I was worried because the batter was really thin and barely covered the bottom of the pan, but they REALLY expanded. This is one of the best brownies EVER. No one would ever know these were low-fat, ever!
I was so excited when I found this recipe. However, after plugging it into the nutrition site I use the carb count of this recipe is WAY OFF! It calculated this recipe at 24 carbs. Can you please confirm how you reached this carb count?
These are great! I had such a craving for something chocolate and these took care of it! I didn't melt the chips first, just mixed it all together and put it in the oven. It turned out really moist and delicious! Thanks for sharing!
These were amazing and I've fed them to several of my non-dieting friends who never knew they were low fat! It's the perfect treat to satisfy that chocolate craving without ruining the whole day. I will DEFINITELY make them again!