SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 32.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.6 g

View full nutritional breakdown of FAYE'S TOSSED GREEN SALAD calories by ingredient
Report Inappropriate Recipe

FAYE'S TOSSED GREEN SALAD

Submitted by: FAYEGLORY

Introduction

I MAKE A BOWL OF THIS AND KEEP IN FRIDGE AND IT'S READY FOR ME AT ANY MEAL. WHEN THAT BOWL RUNS OUT I MAKE ANOTHER. AND IT'S ALWAYS THERE FOR ME. I MAKE A BOWL OF THIS AND KEEP IN FRIDGE AND IT'S READY FOR ME AT ANY MEAL. WHEN THAT BOWL RUNS OUT I MAKE ANOTHER. AND IT'S ALWAYS THERE FOR ME.
Number of Servings: 7

Ingredients

    Iceberg Lettuce (salad), 1 head, large
    Red Ripe Tomatoes, 2 large whole (3" dia) DICED
    Carrots, raw, 1 carrot (7-1/2") SHREDDED WITH PEELER
    Cucumber , 1 small (6-3/8" long) CUT IN 1/2 LONG WAYS THEN SLICE THINLY

Directions

BREAK LETTUCE IN SEAL-ABLE BOWL. WASH CUCUMBER AND TOMATOES VERY GOOD, DICE MED SIZE. CUCUMBER CUT IN 1/2 LONG WAYS, THEN SLICE THINLY. PEAL THE CARROT 1ST THEN CUT ENDS OFF THEN USE THE POTATO PEALER AND SHED THE WHOLE CARROT INTO THE SALAD. MIX WELL. COVER AND KEEP IN LOW DRAWER IN FRIDGE.

Serving Size: I MAKE UP A BIG BOWL SO IT WILL ALWAYS BE HANDIE BUT NOT TOO MUCH THAT IT WILL GET SOGGY BEFORE I USE I ALL UP.

Number of Servings: 7

Recipe submitted by SparkPeople user FAYEGLORY.






Great Stories from around the Web


Rate This Recipe