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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.9
  • Total Fat: 4.2 g
  • Cholesterol: 97.7 mg
  • Sodium: 1,187.3 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 11.0 g

View full nutritional breakdown of Potato Pancakes calories by ingredient
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Potato Pancakes

Submitted by: KATHRYN592


Number of Servings: 4

Ingredients

    3.5 cup Mashed Potatoes
    2 tbsp Onions, chopped
    2 large Eggs
    1 cup Flour, white
    .5 cup Milk, 1%
    1 tsp Salt
    few grains pepper


Tips

Can be served with applesauce or sour cream.


Directions

Mix together left-over mashed potatoes, eggs, flour, onions, milk and salt. Spoon into frying pan that has been sprayed with non-stick coating, and heated on medium heat. Brown on one side, turn and brown on other side as with regular pancakes.

Serving Size: makes 12 to 16 pancakes






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