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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 3.1 g
  • Cholesterol: 19.6 mg
  • Sodium: 102.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Salmon Cakes calories by ingredient
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Salmon Cakes

Submitted by: BUUKWORM14

Introduction

Yummy, healthy and easy. A great way to clean out the fridge and/or pantry too.

These are great for dinner with some veggies and horseradish sauce or breakfast with a poached egg.
Yummy, healthy and easy. A great way to clean out the fridge and/or pantry too.

These are great for dinner with some veggies and horseradish sauce or breakfast with a poached egg.

Number of Servings: 13

Ingredients

    10 small boiling potatoes
    1 large can of salmon, drained
    1 bunch of scallions, sliced thinly
    1tsp dried dill (or 1 tbsp fresh)
    1 tsp garlic powder
    1 tsp onion powder
    1 tbsp olive oil

Directions

Boil and smash potatoes. Feel free to use leftovers.

Combine potatoes, salmon, scallions and herbs.

Using a 1/4 cup measure, scoop mixture and shape into even patties, about 1/2 inch thick.

Heat oil in a non-stick skillet over med-high heat. Add patties, leaving space between. Cook about 3-4 minutes per side, until golden brown.

Serving Size: Makes 13 patties

Number of Servings: 13

Recipe submitted by SparkPeople user BUUKWORM14.






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