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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Sweet Cream Lettuce Salad calories by ingredient
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Sweet Cream Lettuce Salad

Submitted by: STRETCH2011

Introduction

This was adapted from a recipe my mom makes when the red leaf lettuce is bountiful in the garden. I was hesitant to try at first, but now enjoy it as a quick & easy change of pace. This was adapted from a recipe my mom makes when the red leaf lettuce is bountiful in the garden. I was hesitant to try at first, but now enjoy it as a quick & easy change of pace.
Number of Servings: 4

Ingredients

    1/2 Pint Fat Free Half & Half Cream
    2 Tablespoon White Vinegar
    2 Packets Equal Sweetener
    8 ounces Red Leaf Lettuce, torn into pieces
    4 Green Onions, sliced.

Tips

The dressing keeps well in the refrigerator for a few days. Just add to lettuce right before serving. Leaf lettuce works best because the dressing clings better. Add more sweetener if desired, the original recipe called for 2 Tbsp sugar and full fat Half & Half.


Directions

Mix Half & Half with vinegar in glass jar or bowl. Let stand for 5 minutes. (Will Sour or Kurdle). Add Sweetener.
Place Lettuce and onion on four serving plates. Pour 1/4 cup dressing on each salad right before serve.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user STRETCH2011.






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