Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 191.6
- Total Fat: 10.0 g
- Cholesterol: 79.4 mg
- Sodium: 425.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.7 g
- Protein: 4.5 g
View full nutritional breakdown of Reduced Fat Red Hot & Blue Potato Salad calories by ingredient
Reduced Fat Red Hot & Blue Potato Salad
Submitted by: JLBILLMANIntroduction
A reduced fat version of my favorite potato salad A reduced fat version of my favorite potato saladNumber of Servings: 12
Ingredients
-
2.5 lbs baby red potatoes
1 cup reduced fat mayo
4 large hard boiled eggs
1 t salt
1 t celery seed
Tips
Directions
1. Steam the potatoes
2. While still warm, dice the potatoes.
3. Peel and chop the eggs.
4. Combine the mayo, salt and celery seed.
5. Gently fold in potatoes and eggs.
6. Serve warm.
Serving Size: Makes 12 1/2 cup servings (give or take)
Number of Servings: 12
Recipe submitted by SparkPeople user JLBILLMAN.
2. While still warm, dice the potatoes.
3. Peel and chop the eggs.
4. Combine the mayo, salt and celery seed.
5. Gently fold in potatoes and eggs.
6. Serve warm.
Serving Size: Makes 12 1/2 cup servings (give or take)
Number of Servings: 12
Recipe submitted by SparkPeople user JLBILLMAN.
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