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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 15.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.9 g

View full nutritional breakdown of kettle corn, homemade calories by ingredient
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kettle corn, homemade

Submitted by: ACREIMER


Number of Servings: 5

Ingredients

    1/4 c sugar
    1/3 c canola oil
    3/4 c dry pop corn kernels

Tips

keep pot moving to prevent burning


Directions

heat oil in pot over med/ high heat.
add pop corn.
when first kernels start to pop, evenly sprinkle sugar over top.
shake pot over heat gently until popping slows or pot fills up.
tip into bowl and salt to taste.

Serving Size: makes 10- 12 cups/ 4 -5 servings





TAGS:  Snacks |

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