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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Rum Raisin Minicakes with Maple Frosting calories by ingredient
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Rum Raisin Minicakes with Maple Frosting

Submitted by: JO_JO_BA

Introduction

Not too sweet mini cupcakes are filled with spicy rum flavour and chewy raisins, then capped off with a swirl of frosting with it's decadent partner in crime - maple! Not too sweet mini cupcakes are filled with spicy rum flavour and chewy raisins, then capped off with a swirl of frosting with it's decadent partner in crime - maple!
Number of Servings: 8

Ingredients

    2/3 cup flour
    1/2 tsp baking powder
    pinch nutmeg
    pinch allspice
    pinch salt
    1 tbsp raw cane sugar
    3 (1 gram) packets stevia sweetener (I used vanilla Krisda)
    2 tbsp dark raisins
    3 tbsp spiced rum
    2 tbsp water
    1 tbsp melted vegan butter or oil

    Frosting:
    2 tbsp vegan butter or solid coconut oil
    1 tbsp dark amber maple syrup
    1/2 tsp natural maple extract (optional)
    1/4 cup powdered sugar (I whirled my sucanat in a coffee grinder)
    pinch salt

Directions

Preheat the oven to 400F, grease or line mini muffin cups with paper liners
In a small bowl, mix the flour, baking powder, nutmeg, allspice, salt, sugar and stevia. Add the raisins and toss to coat.
Stir in the rum, water and melted vegan butter until just combined.
Bake 10 minutes, then unmould immediately onto a wire rack and cool completely before frosting.
For frosting, beat together the vegan butter, maple syrup, maple extract, powdered sugar and salt until smooth.
Frost cooled cupcakes and dot each with a raisin if desired.

Serving Size: Makes 8 "mini" cupcakes

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.






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