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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 3.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 363.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Glazed Carrots calories by ingredient
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Glazed Carrots

Submitted by: CARADAWN

Introduction

from Cooks Illustrated website
http://www.cooksillustrated.com/recipe
s/detail.asp?docid=4664
from Cooks Illustrated website
http://www.cooksillustrated.com/recipe
s/detail.asp?docid=4664

Number of Servings: 4

Ingredients

    1 pound medium carrots (about 6), peeled and sliced 1/4-inch thick on the bias (see illustration)
    1/2 teaspoon table salt
    3 tablespoons granulated sugar
    1/2 cup low-sodium chicken broth
    1 tablespoon unsalted butter, cut into 4 pieces
    2 teaspoons lemon juice
    Ground black pepper

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Directions

Bring carrots, salt, 1 tablespoon sugar, and chicken broth to boil, covered, in 12-inch nonstick skillet over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until carrots are almost tender when poked with tip of paring knife, about 5 minutes. Uncover, increase heat to high, and simmer rapidly, stirring occasionally, until liquid is reduced to about 2 tablespoons, 1 to 2 minutes. Add butter and remaining 2 tablespoons sugar to skillet; toss carrots to coat and cook, stirring frequently, until carrots are completely tender and glaze is light gold, about 3 minutes. Off heat, add lemon juice; toss to coat. Transfer carrots to serving dish, scraping glaze from pan. Season to taste with pepper and serve immediately.

Serving Size: makes 4 servings





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