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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 391.8
  • Total Fat: 17.3 g
  • Cholesterol: 146.4 mg
  • Sodium: 726.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 54.5 g

View full nutritional breakdown of Bacon Chicken calories by ingredient
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Bacon Chicken

Submitted by: GEORGIAFRECKLES

Introduction

Lots of calories, serve with a lightly dressed salad Lots of calories, serve with a lightly dressed salad
Number of Servings: 5

Ingredients

    6 slices bacon
    1 tablespoon butter
    1 tablespoon olive oil
    5 boneless skinless chicken breasts
    1/2 cup finely chopped onion
    5 cloves of minced garlic
    1/8 teaspoon pepper
    1/2 cup chopped parsley (optional)
    1 cup shredded cheddar cheese



Tips

Read more: http://www.food.com/recipe/bacon-chicken-32328#ixzz1wMl1nENk


Directions

1. Cook bacon in 12" skillet until crisp.
2. Crumble bacon and set aside.
3. Pour bacon grease out of skillet, but don't wash or wipe it.
4. Add butter and olive oil to the same skillet.
5. Cook chicken breasts in this mixture over medium heat, turning once, until chicken is done.
6. Place chicken in ungreased 12x8" baking dish.
7. Cook onion and garlic in drippings remaining in skillet until the onion is softened.
8. Stir in the pepper and cooked& crumbled bacon.
9. Spoon over chicken breasts and sprinkle with parsley and cheese.
10. Bake at 350 degrees for 10-15 minutes (watch closely) until cheese is melted.



Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user GEORGIAFRECKLES.






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