SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 4.3 g
  • Cholesterol: 18.8 mg
  • Sodium: 146.3 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Homemade Chocolate Cake with Chocolate Glaze calories by ingredient
Report Inappropriate Recipe

Homemade Chocolate Cake with Chocolate Glaze

Submitted by: KSCHRAUT

Introduction

Easy to make one bowl cake mix with a optional chocolate glaze. Easy to make one bowl cake mix with a optional chocolate glaze.
Number of Servings: 20

Ingredients

    For cake
    1 cup white sugar
    1-3/4 cup all purpose flour
    3/4 cup unsweetened cocoa powder
    1-1/2 tsp baking powder
    1-1/2 tsp baking soda
    2 eggs
    1 cup nonfat milk
    1/4 cup vegetable oil
    2 tsp vanilla extract
    3/4 cup boiling water

    For glaze
    1/5 cup or less of semi chocolate chips
    1/2 tbsp unsweetened cocoa powder
    A splash of nonfat milk

Tips

Top cake with seasonal fruit :)


Directions

Preheat oven to 350degrees. Spray two, 9-inch cake pans.
Combine all dry ingredients for cake in a large bowl. Mix together. Add in all wet ingredients and mix with electric beater until batter is smooth.
Pour half of batter into one cake pan, the other half in the second pan, each should be roughly half full.
Bake for 35 minutes or until center is "toothpick done".

For glaze, as the cake comes out of the oven to cool, mis the ingredients in a small stove top pan on low-medium heat. Once all chocolate chips are melted, it is ready to be spread onto the cake.

Serving Size: Makes 24 1-1/2 inch slices





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe