- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 131.3
- Total Fat: 4.3 g
- Cholesterol: 18.8 mg
- Sodium: 146.3 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.9 g
Homemade Chocolate Cake with Chocolate GlazeSubmitted by: KSCHRAUT
IntroductionEasy to make one bowl cake mix with a optional chocolate glaze. Easy to make one bowl cake mix with a optional chocolate glaze.
1 cup white sugar
1-3/4 cup all purpose flour
3/4 cup unsweetened cocoa powder
1-1/2 tsp baking powder
1-1/2 tsp baking soda
1 cup nonfat milk
1/4 cup vegetable oil
2 tsp vanilla extract
3/4 cup boiling water
1/5 cup or less of semi chocolate chips
1/2 tbsp unsweetened cocoa powder
A splash of nonfat milk
Top cake with seasonal fruit :)
Combine all dry ingredients for cake in a large bowl. Mix together. Add in all wet ingredients and mix with electric beater until batter is smooth.
Pour half of batter into one cake pan, the other half in the second pan, each should be roughly half full.
Bake for 35 minutes or until center is "toothpick done".
For glaze, as the cake comes out of the oven to cool, mis the ingredients in a small stove top pan on low-medium heat. Once all chocolate chips are melted, it is ready to be spread onto the cake.
Serving Size: Makes 24 1-1/2 inch slices