Salmon Casserole

Daiya Cheddar Style Shreds, 1 bag
Great Value 98% Fat Free Cream of Mushroom Condensed Soup, 1 can
Pink Salmon, Bear & Wolf Wild Alaskan, 1 can drained
Trader Joe's Fresh Harvest Petite Peas, 1 cup
*Peppers, sweet, red, fresh, 1 cup, chopped
Onions, raw, 1 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Garlic powder, 1 tsp
Pepper, black, 1 tsp
Olive Oil, 2 tbsp
Ronzoni Smart Taste Elbows, 14 oz
Kirkland Signature Pure Sea Salt Fine Grain, 0.25 tsp

Could be topped with grated Parmesan. Pairs well with a salad.

Prepare pasta per box directions. Add no salt or oil to the water. Saute onion, bell pepper and mushrooms in olive oil until onion is translucent. Add soup, shreds, garlic powder, pepper and salt to mixture. Once combined, break salmon gently into mixture. Combine salmon mixture and pasta.

Serving Size: Makes 5.5 2-cup servings.

Number of Servings: 5.5

Recipe submitted by SparkPeople user ND774748.