Cream Cheesecake Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 11.3 g
  • Cholesterol: 29.1 mg
  • Sodium: 164.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Cream Cheesecake Pudding calories by ingredient
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Submitted by: BLOND1E

Number of Servings: 12


    Neufchatel Cheese, 16 oz (remove)
    Whipped topping, frozen, low fat (like Cool Whip), 3 cup (remove)
    Granulated Sugar, .667 cup (remove)


Serving Size: 12- .5 cup servings


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