Crustless Pumpkin PieSubmitted by: BONNIEPF
IntroductionA holiday favorite without the guilt. A holiday favorite without the guilt.
1 can pumpkin (15 oz)
1 can evaporated milk, nonfat (12 oz)
3/4 cup egg substitute (amount equal to 3 eggs)
1/2 tsp salt
1 tbsp pumpkin pie spice
1 tsp vanilla extract, real
1/3 cup sugar
1/3 cup brown sugar, packed
Beat all ingredients until smooth.
Pour into a 9" sprayed pie pan.
Bake at 400*F for 15 minutes.
Leave pie in oven and decrease heat to 325*F.
Bake for 45 minutes or until a knife inserted in center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user BONNIEPF.