Pork chops and applesSubmitted by: GUYLAINE6
IntroductionTaken from the Betty Crocker the 300 calorie Cookbook Taken from the Betty Crocker the 300 calorie Cookbook
1 medium unpeeled cooking apple, sliced
2 tablespoos packed brown sugar
1/4 teaspoon ground cinnamon
2 bone-in pork rib chop(about 1/4 lb each)
2-Remove fat from pork. Spray 8- or 10-inch skillet with cooking spray;heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 5 minutes, turning once, until light brown. Place pork in single layer on apples.
3-Cover; bake about 45 minutes or until pork is no longer pink in center and apples are tender
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GUYLAINE6.