Southwestern Fajita SubSubmitted by: JOANN829
Introduction"Turkey cheese and grilled vegetables fill crusty bread loaves for a light and satisfying sandwich" "Turkey cheese and grilled vegetables fill crusty bread loaves for a light and satisfying sandwich"
1 package (11 ounces) refrigerated French bread dough
1 egg white
1 dash of salt
1 tsp of black pepper
1 tsp of garlic powder
1 green bell pepper, cut into 1/2-inch strips
1 small onion, sliced
1/3 cup thick and chunky salsa
1 garlic clove, pressed
8 ounces sliced deli turkey breast
1 cup (4 oz) shredded cheddar cheese
Slice bell peppers into 1/2-inch strips using a knife. Slice onion; cut slices in half. Using a juicer, juice lime to measure 1 tablespoon juice.
Heat skillet over medium-high heat until hot; spray with vegetable oil. Add bell peppers, onion, and remaining seasoning mixes to skillet, stir-fry 2 -3 minutes or until vegetables are crisp-tender. Add lime juice, salsa, and garlic to skillet; stir-fry for 1 minute. Remove from heat.
Using Serrated Bread Knife, slice each loaf lengthwise, end to end, cutting halfway through to center of loaf; spread open, Arrange turkey evenly over loaf; top with vegetable mixture. Grate cheese over vegetable mixture using cheese grater. Place loaf on bar pan; bake 8-10 minutes or until cheese is melted. Remove from oven; cut into slices. Serve with additional salsa and sour cream, if desired.
Yield: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JOANN829.