Sun-Dried Tomato VinaigretteSubmitted by: RACH_LVSLIFE
2 sun-dried tomato halves
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons red-wine vinegar
1/2 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1/3 cup olive oil
1 tablespoon minced fresh basil leaves
In a bowl whisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
Stir in the basil.
Serving Size: 1 Tablespoon
Number of Servings: 8
Recipe submitted by SparkPeople user RACH_LVSLIFE.