Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 90.3
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
View full nutritional breakdown of Sun-Dried Tomato Vinaigrette calories by ingredient
Sun-Dried Tomato Vinaigrette
Submitted by: RACH_LVSLIFENumber of Servings: 8
Ingredients
-
2 sun-dried tomato halves
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons red-wine vinegar
1/2 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1/3 cup olive oil
1 tablespoon minced fresh basil leaves
Tips
Directions
In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them.
In a bowl whisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
Stir in the basil.
Serving Size: 1 Tablespoon
Number of Servings: 8
Recipe submitted by SparkPeople user RACH_LVSLIFE.
In a bowl whisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
Stir in the basil.
Serving Size: 1 Tablespoon
Number of Servings: 8
Recipe submitted by SparkPeople user RACH_LVSLIFE.
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