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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Sun-Dried Tomato Vinaigrette calories by ingredient
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Sun-Dried Tomato Vinaigrette

Submitted by: RACH_LVSLIFE


Number of Servings: 8

Ingredients

    2 sun-dried tomato halves
    1 1/2 tablespoons balsamic vinegar
    1 1/2 tablespoons red-wine vinegar
    1/2 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
    1/3 cup olive oil
    1 tablespoon minced fresh basil leaves

Directions

In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them.
In a bowl whisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
Stir in the basil.


Serving Size: 1 Tablespoon

Number of Servings: 8

Recipe submitted by SparkPeople user RACH_LVSLIFE.






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