Tilapia with zucchini

2 4oz Tilapia filet,
1 medium Zucchini sliced thin
1 small Onion sliced
16 oz can diced tomato
Lemon juice, 2 tbsp
Dill weed, dried, 3 tbsp
Garlic, 1 tsp
1/4 c Parmesan

spray the bottom of a baking dish. Layer the tilapia fillets sprinkle with lemon juice and 1tbs dill. Layer zucchini and onion and sprinkle with the rest of the dill and garlic. Drain tomatoes and poor on top, sprinkle with the Parmesan cheese. cover and bake at 350 for 30 min, remove foil and bake for a additional 10-15.

Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SBALLIET.