Shrimp Florentine PastaSubmitted by: EZMYCOE
IntroductionCooking light recipe Cooking light recipe
8 oz uncooked fettuccine
2 Tbs butter
1 lb large shrimp, peeled and deveined
1 Tbs chopped garlic
1 tsp crushed red pepper
1 Tbs fresh lemon juice
1/2 tsp salt
1/2 black pepper
1 (10 oz) package fresh babby spinach
Melt butter in a large nonstick skillet over medium heat. Add shrimp, garlic, and crushed red pepper; cook 4 minutes or until shrimp are done, stirring occasionally.
Add cooked pasta, lemon juice, salt, black pepper, and spinach; cook for 3 minutes or until spinach starts to wilt, stirring to combine.
Serving Size: 4 1 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EZMYCOE.
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Member Ratings For This Recipe
It's interesting that SP calculates the calories as being less than the magazine does. (by 30 so it's not a huge deal) I add bout a cup of chopped mushrooms and a can of diced tomatoes (Drained so it's not too soupy) It's a great dish, I love it! - 7/11/12
Reply from EZMYCOE (1/5/13)
I've added your suggestions and started making it without the pasta. I love this dish!