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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 102.2
  • Total Fat: 4.9 g
  • Cholesterol: 13.7 mg
  • Sodium: 38.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Mini Peanut Butter Cupcakes calories by ingredient
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Mini Peanut Butter Cupcakes

Submitted by: BIKINITIME1


Number of Servings: 36

Ingredients

    Butter, unsalted, 0.245 cup (remove)
    Peanut Butter, smooth style, 0.497 cup (remove)
    Granulated Sugar, .99 cup (remove)
    Egg, fresh, 2 large (remove)
    Vanilla Extract, 2 tsp (remove)
    *Organic All-Purpose White Flour, 1.5 cup (remove)
    Baking Powder, 1.25 tsp (remove)
    Milk, nonfat, 0.33 cup (remove)
    Reese's Peanut Butter Baking Chips, 12 tbsp (remove)

Directions



Serving Size: Makes approximately 36 Mini Cupcakes

Number of Servings: 36

Recipe submitted by SparkPeople user BIKINITIME1.






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