Dairy-Free Oatmeal Craisin Muffins

1 1/4 cups whole wheat flour
1 cup oats
1 tsp. baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon

1/3 cup white sugar (reduced from 1/2 cup)
1 pouch Mott's Natural applesauce (1/4 cup)
1/2 cup water
1/3 cup oil
1 cup craisins

Preheat oven to 350*F.

Mix flour, baking powder, baking soda, salt and cinnamon in a bowl and set aside. In a separate bowl, mix sugar, applesauce, water and oil together. Add dry ingredients to wet ingredients and add oats. Carefully fold in craisins. Fill greased muffin cups 3/4 full and bake for 15 minutes until edges are brown. Remove from oven and cool in pan for 5 minutes. Carefully remove from muffin pan and cool on wire rack.

Serving Size: makes approximately 15 muffins

Number of Servings: 15

Recipe submitted by SparkPeople user KATIEE5.