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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 577.9
  • Total Fat: 17.1 g
  • Cholesterol: 113.4 mg
  • Sodium: 1,977.3 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 48.3 g

View full nutritional breakdown of Maple Salmon calories by ingredient
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Maple Salmon

Submitted by: SHOES17


Number of Servings: 2

Ingredients

    Maple Syrup, .5 cup (remove)
    *Soy Sauce, 4 tbsp (remove)
    Flank Steak, 16 oz (remove)
    Pepper, black, 1 tsp (remove)
    Garlic powder, .25 tsp (remove)
    *Clove of Garlic, 1 serving (remove)

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Directions

Directions

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.



Serving Size: Makes 2 ~ 8 ounces servings

Number of Servings: 2

Recipe submitted by SparkPeople user SHOES17.






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