Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 201.3
- Total Fat: 2.7 g
- Cholesterol: 2.9 mg
- Sodium: 1,511.5 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 9.2 g
- Protein: 12.0 g
View full nutritional breakdown of Slow Cooker Red Beans & Rice calories by ingredient
Slow Cooker Red Beans & Rice
Submitted by: PRNCSS4UNumber of Servings: 5
Ingredients
-
2 cups kidney beans
1 cup chopped onion
1 clove garlic minced
1/2 cup white rice
1 1/2 cups chicken broth
2 cups tomato puree
2 slices bacon cooked & crumbled
3 tsp tabasco
1/2 tsp oregano
1/2 tsp salt
1/4 tsp pepper
Directions
Saute onion & garlic with cooking spray. Put rice, broth, tomato puree, beans, bacon & seasoning in slow cooker. Add onion and garlic. Cook on low for 3 1/2 hours. Serving size about 1 cup. Good with corn bread.
Number of Servings: 5
Recipe submitted by SparkPeople user PRNCSS4U.
Number of Servings: 5
Recipe submitted by SparkPeople user PRNCSS4U.
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