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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 887.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.7 g

View full nutritional breakdown of 6 cans soup calories by ingredient
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6 cans soup

Submitted by: JANETCJ

Introduction

weightwatchers 1 point per cup weightwatchers 1 point per cup
Number of Servings: 8

Ingredients

    1 can corn(drained)
    1 can tomato chunks
    1 can mixed veg (drained)
    1 can kidney beans (drained and rinsed)
    1 can fat free chicken broth
    1 can of Progresso Light - I chose vegetable and rice but can be the ministrone

Directions

Dump and heat. Enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user JANETCJ.






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