SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 234.8 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Vegan Sesame Tahini Ginger Salad Dressing - Wheat-free, sugar-free calories by ingredient
Report Inappropriate Recipe

Vegan Sesame Tahini Ginger Salad Dressing - Wheat-free, sugar-free

Submitted by: BABARONI

Introduction

This recipe can be adapted to a raw diet by using Nama Shoyu (not wheat-free) in place of the tamari, and by using raw tahini and vinegar, and leaving out the roaste sesame oil. It can also be made lower sodium with the use of a low-sodium tamari. Adjust the Stevia etract to taste. This recipe can be adapted to a raw diet by using Nama Shoyu (not wheat-free) in place of the tamari, and by using raw tahini and vinegar, and leaving out the roaste sesame oil. It can also be made lower sodium with the use of a low-sodium tamari. Adjust the Stevia etract to taste.
Number of Servings: 32

Ingredients

    1/4 cup Extra-virgin olive oil
    1/4 cup Tamari
    1/4 cup Brown rice vinegar
    6 Tblsp. Raw sesame tahini
    1 Tsp. Toasted sesame oil
    2 Tblsp. Fresh raw ginger root
    1 Raw garlic clove
    1 Tsp. Onion powder
    4 Tiny scoops Trader Joe's 100% Pure Stevia Extract

Directions

Place all ingredients in blender and process until smooth. Store in refrigerator.

Serving Size: Makes 32 1-Tablespoon Servings

Number of Servings: 32

Recipe submitted by SparkPeople user BABARONI.






Great Stories from around the Web


Rate This Recipe