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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 553.1
  • Total Fat: 22.6 g
  • Cholesterol: 48.2 mg
  • Sodium: 933.1 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.5 g

View full nutritional breakdown of Macaroni and cheese calories by ingredient
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Macaroni and cheese

Submitted by: RUTHEWRIGHT

Introduction

QUICK AND EASY! QUICK AND EASY!
Number of Servings: 1

Ingredients

    3 c. cooked elbow macaroni
    2 tsp. at free margarine
    1/2 c. Cotija Cheese

Tips

I season with 1 tsp, Mrs. Dash. Try the different flavors for a change in flavor.


Directions

Cook macaroni according to directions. Drain. Add Cheese and Margarine. Mix until Cheese is melted. Serve.


Serving Size: 1.5 c. = 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user RUTHEWRIGHT.






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