Banana Nut BreadSubmitted by: SUSAN772
IntroductionThis is from an old (about 20 yr) Better Homes & Garden cookbook ( This is from an old (about 20 yr) Better Homes & Garden cookbook (
Stir together flour, baking powder, soda and 3/4 tspn salt. set aside.
In a mixer bowel, bead sugar and shortening with electric mixer until smooth. Add eggs, one at a time and the milk. Beat affer each addition. Add flour mixture and banana alternately to creamed mixture, beating until smooth after each addition. Fold in nuts.
Recipe makes one loaf, serving size: cut loaf into 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user SUSAN772.
Rate This Recipe
Member Ratings For This Recipe
From my memery I'm going to try putting this recipe together with:
2 C. Flour; 1 tsp. baking soda; 1/2 tsp. salt in a small bowl. Then in a bigger bowl beat 1 cup of sugar and 1 stick of butter or margerine. Adding 2 eggs one at a time. Mix well, then add 3 mashed banana's w/ milk optional 1/4 Cup - 1/26/09