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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 375.8
  • Total Fat: 15.6 g
  • Cholesterol: 107.9 mg
  • Sodium: 310.5 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.5 g

View full nutritional breakdown of Toad in a Hole calories by ingredient
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Toad in a Hole

Submitted by: BMERCER2

Introduction

Yorkshire Pudding Batter Yorkshire Pudding Batter
Number of Servings: 6

Ingredients

    7 precooked sausages
    2 eggs
    2 cups milk (I use 2%)
    2 cups flour
    pepper to taste

Directions

Preheat pan (8x14) for about 10 mins with 4 tsp of olive oil

Lightly beat eggs, add milk & lightly beat in flour & seasonings

Swirl the oil to coat the dish and place the sausages in the pan, pour the batter over the sausage and bake at 375 C.

Bake until golden brown and firm approx 40-45 mins.

You can serve this with gravy but we like it as is.

Number of Servings: 6

Recipe submitted by SparkPeople user BMERCER2.






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  • Incredible!
    1 of 1 people found this review helpful
    Just like Grand Ma use to make. Will definately use this again We love this so I am making it tonight. - 6/14/09

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  • Traditional and filling...served it with mash and gravy. - 11/20/12

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