Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 375.8
- Total Fat: 15.6 g
- Cholesterol: 107.9 mg
- Sodium: 310.5 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 1.4 g
- Protein: 14.5 g
View full nutritional breakdown of Toad in a Hole calories by ingredient
Toad in a Hole
Submitted by: BMERCER2Introduction
Yorkshire Pudding Batter Yorkshire Pudding BatterNumber of Servings: 6
Ingredients
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7 precooked sausages
2 eggs
2 cups milk (I use 2%)
2 cups flour
pepper to taste
Directions
Preheat pan (8x14) for about 10 mins with 4 tsp of olive oil
Lightly beat eggs, add milk & lightly beat in flour & seasonings
Swirl the oil to coat the dish and place the sausages in the pan, pour the batter over the sausage and bake at 375 C.
Bake until golden brown and firm approx 40-45 mins.
You can serve this with gravy but we like it as is.
Number of Servings: 6
Recipe submitted by SparkPeople user BMERCER2.
Lightly beat eggs, add milk & lightly beat in flour & seasonings
Swirl the oil to coat the dish and place the sausages in the pan, pour the batter over the sausage and bake at 375 C.
Bake until golden brown and firm approx 40-45 mins.
You can serve this with gravy but we like it as is.
Number of Servings: 6
Recipe submitted by SparkPeople user BMERCER2.
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Incredible!
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Incredible!
