Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 444.2
- Total Fat: 42.7 g
- Cholesterol: 208.2 mg
- Sodium: 313.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.0 g
- Protein: 11.1 g
View full nutritional breakdown of Low Carb Cheese Cake calories by ingredient
Low Carb Cheese Cake
Submitted by: TXJNORMANNumber of Servings: 8
Ingredients
-
Great Value cream cheese, 24oz
Splenda, 1.5 cup
Egg, fresh, 4 large eggs
Vanilla Extract, 1 tbls
Sour Cream, 16 oz
Tips
Directions
Beat the cream cheese until light and fluffy, keeping the mixer on a low setting throughout the beating and mixing process. Add Splenda a little at a time and continue beating until creamy. Add one egg at a time and beat very briefly after each egg. When eggs have been mixed into the cream cheese add vanilla and mix briefly, just until combined. Add the sour cream last and beat briefly.
Pour cream cheese mixture into the springform pan, or pie plate. Bake at 325° (300° for dark, nonstick pan) for 1 hour and 15 minutes. Check before an hour is up and if it's getting brown, turn oven off and begin the next step. When time is up, prop open oven door, turn off the heat and leave in oven for 1 hour. After 1 hour, remove from oven. Cool to room temperature then chill 24 hours before serving.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TXJNORMAN.
Pour cream cheese mixture into the springform pan, or pie plate. Bake at 325° (300° for dark, nonstick pan) for 1 hour and 15 minutes. Check before an hour is up and if it's getting brown, turn oven off and begin the next step. When time is up, prop open oven door, turn off the heat and leave in oven for 1 hour. After 1 hour, remove from oven. Cool to room temperature then chill 24 hours before serving.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TXJNORMAN.
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