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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Juicing For Health ~ 5 calories by ingredient
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Juicing For Health ~ 5

Submitted by: VEHAMILTON1
Juicing For Health ~ 5

Introduction

Kidneys ~ Celery + parsley + asparagus juce
Carrot + parsley juice

Kidney (bladder) problems ~ Celery + pomegranate juice

Liver ~ Radish and pineapple juice
Carrot, beet, and cucumber juice

To improve memory ~ Celery + carrot + prune juice + rice polishings

Nervous tension ~ Celery + carrot + prune juice
Lettuce + tomato juice

Overweight, obesity ~ Beet greens + parsley + celery juice

Perspiration ~Celery + prune juice
Cucumber + pineapple juice

Rheumatism ~ Cucumber + endive + goat’s whey
Kidneys ~ Celery + parsley + asparagus juce
Carrot + parsley juice

Kidney (bladder) problems ~ Celery + pomegranate juice

Liver ~ Radish and pineapple juice
Carrot, beet, and cucumber juice

To improve memory ~ Celery + carrot + prune juice + rice polishings

Nervous tension ~ Celery + carrot + prune juice
Lettuce + tomato juice

Overweight, obesity ~ Beet greens + parsley + celery juice

Perspiration ~Celery + prune juice
Cucumber + pineapple juice

Rheumatism ~ Cucumber + endive + goat’s whey

Number of Servings: 1

Ingredients

    lemon

Directions

Serving Size: 1






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