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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.0
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.1 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.6 g

View full nutritional breakdown of A Twist on Strawberry Shortcake calories by ingredient
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A Twist on Strawberry Shortcake

Submitted by: CAROG424

Introduction

The combination of sweet and slightly salty with the crisp crust is amazing! The combination of sweet and slightly salty with the crisp crust is amazing!
Number of Servings: 4

Ingredients

    4 cups fresh strawberries halved
    1/4 cup Splenda
    1 unbaked 9 inch pie crust rolled into a circle
    32 Tbls Cool Whip Free

Tips

You can make your own pie crust, use a frozen version or a boxed mix. They all work well.


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Directions

Clean remove leaves and 1/4 the berries. Add the Splenda and allow to sit while the crust bakes. Roll out pie dough and cut into 16 equal wedges and bake on a cookie sheet in a 450 degree oven for 10-12 minutes. To assemble each shortcake, criss cross 2 of the crust points, add 1/2 cup of berries, top with 4 Tbls of cool whip. Repeat for second layer. Serve immediately.

Serving Size: 4 shorcakes

Number of Servings: 4

Recipe submitted by SparkPeople user CAROG424.






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