Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 306.0
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 313.1 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 4.2 g
- Protein: 3.6 g
View full nutritional breakdown of A Twist on Strawberry Shortcake calories by ingredient
A Twist on Strawberry Shortcake
Submitted by: CAROG424Introduction
The combination of sweet and slightly salty with the crisp crust is amazing! The combination of sweet and slightly salty with the crisp crust is amazing!Number of Servings: 4
Ingredients
-
4 cups fresh strawberries halved
1/4 cup Splenda
1 unbaked 9 inch pie crust rolled into a circle
32 Tbls Cool Whip Free
Tips
You can make your own pie crust, use a frozen version or a boxed mix. They all work well.
Directions
Clean remove leaves and 1/4 the berries. Add the Splenda and allow to sit while the crust bakes. Roll out pie dough and cut into 16 equal wedges and bake on a cookie sheet in a 450 degree oven for 10-12 minutes. To assemble each shortcake, criss cross 2 of the crust points, add 1/2 cup of berries, top with 4 Tbls of cool whip. Repeat for second layer. Serve immediately.
Serving Size: 4 shorcakes
Number of Servings: 4
Recipe submitted by SparkPeople user CAROG424.
Serving Size: 4 shorcakes
Number of Servings: 4
Recipe submitted by SparkPeople user CAROG424.
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