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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 187.1
  • Total Fat: 8.6 g
  • Cholesterol: 23.7 mg
  • Sodium: 469.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

View full nutritional breakdown of pink lemonade dessert with Pretzel crust calories by ingredient
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pink lemonade dessert with Pretzel crust

Submitted by: PHILBERT_1010

Introduction

2 cup broken pretzels (about 4oz)
1/4 cup sugar
1/2 bup butter
1 package (8oz) fat free cream cheese
2 boxes (4serving size each) white chocolate instant pudding and pie filling mix
1 can (12oz) frozen pink lemonade concentrate, thawed
2 cup broken pretzels (about 4oz)
1/4 cup sugar
1/2 bup butter
1 package (8oz) fat free cream cheese
2 boxes (4serving size each) white chocolate instant pudding and pie filling mix
1 can (12oz) frozen pink lemonade concentrate, thawed

Number of Servings: 16

Ingredients

    see description

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Directions

make the crust and mix the remaining ingredients an pour over

Serving Size: put in a cake pan and divide to 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user PHILBERT_1010.





TAGS:  Desserts |

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