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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 464.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Thai Noodles calories by ingredient
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Thai Noodles

Submitted by: LEPSKI


Number of Servings: 6

Ingredients

    8 ounces rice noodles
    4 ounces firm tofu.diced
    1/3 c Thai chili sauce
    3 T soy sauce
    2 T lime juice
    1 T honey
    1 T peanut oil
    1 lg red bell pepper, match stick slices
    1 C bean sprouts
    1 ounce chopped peanuts
    red pepper flakes



Directions

Cook noodles as per package. Drain, rinse with cold water and set aside.

Heat oil in large skillet and saute bell peppers 1-2 minutes. Add tofu, noodles and the rest of ingredients except the peanuts and red pepper flakes. Toss gently and heat through.

Serve with a sprinkle of peanuts and red pepper flakes.

Number of Servings: 6

Recipe submitted by SparkPeople user LEPSKI.






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