Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 116.4
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 83.1 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.1 g
- Protein: 1.2 g
View full nutritional breakdown of MAKEOVER: Red Cabbage & Carrot Slaw (by ANNIMAR) calories by ingredient
MAKEOVER: Red Cabbage & Carrot Slaw (by ANNIMAR)
Submitted by: ANNIMARView the original recipe for Red Cabbage & Carrot Slaw
Introduction
A simple sweet & sour slaw recipe A simple sweet & sour slaw recipeNumber of Servings: 12
Ingredients
-
1/2 cabbage, red (medium)
1 onion, vadalia
3 carrots (large)
6 Tbs or 1/4 c Splenda
1/4 c olive oil
1/4 c sesame seed oil
1/4 c lemon juice (fresh or concentrate)
1/4 vinegar (white or cider)
1/2 teaspoon fresh Ground or Cracked Black Pepper
1/2 teaspoon Salt
Tips
Directions
Cut the cabbage and red onion into very thin slices. Shred carrots. All ingredients can be shredded or put through a food processor
Combine dessing ingredients and stir. Pour over the vegetables and coat well. Cover and let sit at least 1 hour in refrigerator to incorporate flavors.
Combine dessing ingredients and stir. Pour over the vegetables and coat well. Cover and let sit at least 1 hour in refrigerator to incorporate flavors.
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 Recipe by ANNIMAR via @SparkPeople){kind=link}