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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 6.4 g
  • Cholesterol: 114.5 mg
  • Sodium: 177.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 30.5 g

View full nutritional breakdown of chicken & rice calories by ingredient
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chicken & rice

Submitted by: 69MURPHY

Introduction

start up soup recipe start up soup recipe
Number of Servings: 1

Ingredients

    cubed skinless bones chicken
    celery
    onion
    1/2 cup b rice

Directions



Serving Size: 3 cups

Number of Servings: 1

Recipe submitted by SparkPeople user 69MURPHY.






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