Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 348.1
- Total Fat: 13.5 g
- Cholesterol: 56.5 mg
- Sodium: 972.5 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.5 g
- Protein: 25.9 g
View full nutritional breakdown of Tuna Stuffed Shells calories by ingredient
Tuna Stuffed Shells
Submitted by: SMILE18038Number of Servings: 5
Ingredients
-
10 jumbo pasta shells
5 tsp flour
2 c milk
1 tsp dill
½ tsp salt
1 small onion, diced
1 T oil
2 sliced white bread, crumbled
1 (12 oz) can tuna
½ c reduced-fat ranch salad dressing
½ c shredded mozzarella
Directions
Cook pasta shells.
Meanwhile, in saucepan, combine the flour, milk, dill and salt until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Pour 1 ¼ c sauce in 2 qt baking dish; set aside.
In skillet, sauté onion in oil until tender. Add bread. Stir in tuna, salad dressing and cheese; mix well. Drain shells; stuff with tuna mixture. Place over sauce. Drizzle with remaining sauce.
Cover and bake at 350 for 25-30 minutes or until bubbly and heated through.
Number of Servings: 5
Recipe submitted by SparkPeople user SMILE18038.
Meanwhile, in saucepan, combine the flour, milk, dill and salt until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Pour 1 ¼ c sauce in 2 qt baking dish; set aside.
In skillet, sauté onion in oil until tender. Add bread. Stir in tuna, salad dressing and cheese; mix well. Drain shells; stuff with tuna mixture. Place over sauce. Drizzle with remaining sauce.
Cover and bake at 350 for 25-30 minutes or until bubbly and heated through.
Number of Servings: 5
Recipe submitted by SparkPeople user SMILE18038.
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