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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 228.6 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 11.4 g
  • Protein: 7.4 g

View full nutritional breakdown of Magenta Mix on Grilled Eggplant calories by ingredient
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Magenta Mix on Grilled Eggplant

Submitted by: NATIVEBEAR1
Magenta Mix on Grilled Eggplant

Introduction

Grilled Eggplant topped with sauteed garlic, beets, radishes and broccoli. Grilled Eggplant topped with sauteed garlic, beets, radishes and broccoli.
Number of Servings: 3

Ingredients

    Broccoli, fresh, 3 cup, chopped
    Garlic, 5 cloves
    Beets, fresh, 2 cup
    Radishes, 1 cup slices
    *Horseradish, 1 tsp
    Sweet Corn, Fresh, .5 cup
    Olive Oil, 3 tbsp
    *Red Wine Vinager, 4 tbsp
    Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb
    Salt, 2 dash
    Pepper, black, 1 tsp

Directions

Make a small salt water bath and place the 3/4 inch cut eggplant in. Be sure to cover all the eggplant with water. Let set for at least an hour.

In a saute pan bring to heat 2 tablespoons of olive oil, add garlic. Add in sliced beets and radishes. Saute till soft. Add in Corn and cover over low heat.

Start grilling your Eggplant to your taste. Add bit of Olive oil and pepper seasoning while you grill.

Add Vinager, Corn and broccoli to purple saute mix. Cover until broccoli is bright green.

Makes 3 servings.

Pile on plate. Eat Up.

Serving Size: Makes 3 Servings

Number of Servings: 3

Recipe submitted by SparkPeople user NATIVEBEAR1.






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