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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 691.3 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.8 g

View full nutritional breakdown of Kimchi Tofu calories by ingredient
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Kimchi Tofu

Submitted by: ND774748

Introduction

Quick and tasty. You'll never look at kimchi the same way again. Quick and tasty. You'll never look at kimchi the same way again.
Number of Servings: 3

Ingredients

    12 oz. tofu drained
    3 cups prepared kimchi

Directions

Gently heat kimchi in pan. Add tofu. Remove when kimchi is cooked to your preference. Serve withe the grain of your choice.

Serving Size: Makes 3 1-cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user ND774748.





TAGS:  Vegetarian Meals |

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