Beef and Lamb Meatballs

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Nutritional Info
  • Servings Per Recipe: 90
  • Amount Per Serving
  • Calories: 46.2
  • Total Fat: 3.1 g
  • Cholesterol: 19.9 mg
  • Sodium: 14.3 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Beef and Lamb Meatballs calories by ingredient
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Submitted by: VACARELLI

Number of Servings: 90


    *Ground Beef 93% Lean, 35.84 oz (remove)
    *Lamb, Ground, 22.72 oz (remove)
    Egg, fresh, 4 large (remove)
    Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 2 serving (remove)
    Olive Oil, 1 tbsp (remove)
    Olive Oil, 1 tbsp (remove)


Serving Size: makes 90 meatballs (1 per serving)

Number of Servings: 90

Recipe submitted by SparkPeople user VACARELLI.

TAGS:  Beef/Pork |

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