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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.7
  • Total Fat: 14.1 g
  • Cholesterol: 84.0 mg
  • Sodium: 804.9 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 30.6 g

View full nutritional breakdown of Spinach and Artichoke Baked Pasta calories by ingredient
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Spinach and Artichoke Baked Pasta

Submitted by: BIKINITIME1


Number of Servings: 8

Ingredients

    Cottage Cheese, Nonfat, 0.50 cup (not packed) (remove)
    Parmesan Cheese, grated, 1 cup (remove)
    Egg, fresh, 1 large (remove)
    Olive Oil, 1 tbsp (remove)
    Ragu Spaghetti Sauce (tomato sauce), 2.50 cup (remove)
    Garlic, 2 clove (remove)
    Onions, raw, 1.50 cup, chopped (remove)
    Turkey, Ground turkey, 93% lean, 8 oz (remove)
    Ancient Harvest Quinoa Pasta, 4 cup (remove)
    Cream Cheese, 0.8 oz (remove)
    Artichokes, frozen, 240 grams (remove)
    Spinach, fresh, 0.4 package (10 oz) (remove)
    Cheese, Kraft Fat Free Mozzarella shredded, 1 cup (remove)

Directions

Serving Size: Serves 6-8






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