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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 538.9
  • Total Fat: 30.1 g
  • Cholesterol: 102.8 mg
  • Sodium: 212.9 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Boterkoek calories by ingredient
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Boterkoek

Submitted by: JO_JO_BA
Boterkoek

Introduction

This is a decadent, buttery pastry eaten as a snack with tea or coffee. Rich doesn’t even begin to describe this! This is a decadent, buttery pastry eaten as a snack with tea or coffee. Rich doesn’t even begin to describe this!
Number of Servings: 16

Ingredients

    20 oz cold, salted butter
    2 ½ cups superfine sugar
    5 cups flour
    2 eggs, beaten

Directions

Put the flour and sugar in a bowl add the butter on top. Cut in the butter, mixing it through the other ingredients.
Add ¾ of the eggs and mix until you get a crumbly dough.
Put the dough onto a baking tray and push it together until you get a layer about ½” thick. Cover the dough with the remaining eggs, smearing it out evenly with a spoon.
Bake at 385° F for about 25 minutes

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.






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