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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 12.3 g
  • Cholesterol: 8.8 mg
  • Sodium: 212.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.3 g

View full nutritional breakdown of low sugar cherry pie calories by ingredient
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low sugar cherry pie

Submitted by: BEWYRD
low sugar cherry pie

Introduction

i wanted low sugar cherry pie and wanted to feel less guilty about it, so i added some protein powder... i wanted low sugar cherry pie and wanted to feel less guilty about it, so i added some protein powder...
Number of Servings: 8

Ingredients

    *Great Value No Sugar Added Cherry Pie filling (1 can)

    *Syntrax Nectar Whey Protein Isolate, Powder, Unflavored, 2 scoops

    *Pillsbury Pie Crust, All Ready, 2 crusts (one box/package)

Tips

it will turn pink inside...


Directions

mix filling and protein

add to bottom crust (in pie tin) top with other crust, bake at 425 for 30 mins (make sure to vent the crust somehow) (you have to "glue" the two crusts together at the edge with water, then you can make a pretty edge by pressed the tines of a fork all the way around)

i say i used 14 servings because i trimmed at least two servings of pie crust off as excess.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEWYRD.






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