low sugar cherry pieSubmitted by: BEWYRD
Introductioni wanted low sugar cherry pie and wanted to feel less guilty about it, so i added some protein powder... i wanted low sugar cherry pie and wanted to feel less guilty about it, so i added some protein powder...
*Great Value No Sugar Added Cherry Pie filling (1 can)
*Syntrax Nectar Whey Protein Isolate, Powder, Unflavored, 2 scoops
*Pillsbury Pie Crust, All Ready, 2 crusts (one box/package)
it will turn pink inside...
add to bottom crust (in pie tin) top with other crust, bake at 425 for 30 mins (make sure to vent the crust somehow) (you have to "glue" the two crusts together at the edge with water, then you can make a pretty edge by pressed the tines of a fork all the way around)
i say i used 14 servings because i trimmed at least two servings of pie crust off as excess.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEWYRD.