Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 28.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.2 g
View full nutritional breakdown of MAKEOVER: Dilly Cucumber Salad (by AMANDASANDERS11) calories by ingredient
MAKEOVER: Dilly Cucumber Salad (by AMANDASANDERS11)
Submitted by: AMANDASANDERS11View the original recipe for Dilly Cucumber Salad
Introduction
Yummy and addictive, and totally healthy and low cal/carb. Yummy and addictive, and totally healthy and low cal/carb.Number of Servings: 4
Ingredients
-
A bunch of mini cukes, sliced in thin rounds (I used 7, or 600 grams)
3 big cloves of garlic chopped fine, or to taste
Juice from a couple lemon wedges
Lots of FRESH dill, a few tablespoons
Whatever seasonings you like, I use onion salt and S&P
A few tablespoons of Apple Cider Vinegar. This will leave it swimming but it sure gets tasty!
A few drops of clear Stevia to taste (I used 6, it's a big salad).
Tips
Directions
Just throw it all together and adjust seasonings to taste. I like it really salty and dilly and tons of garlic. Chill at least an hour in the fridge before service, preferably overnight. It gets better with age, up to about 3 days max.
Serving Size: 1
Serving Size: 1
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 Recipe by AMANDASANDERS11 via @SparkPeople){kind=link}