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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 805.9
  • Total Fat: 15.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,103.9 mg
  • Total Carbs: 151.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 14.4 g

View full nutritional breakdown of Round Rusk calories by ingredient
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Round Rusk

Submitted by: BOZAIL1

Introduction

Tea Rusk, Round Rusk, Rusk Tea Rusk, Round Rusk, Rusk
Number of Servings: 1

Ingredients

    Round Rusk Recipe adjusted to 200 grams of Round Rusk

    Flour 138 grams

    Sugar 46 grams

    Salt 8 grams

    Cooking Oil Canola 14 grams

    Yeast 6 grams

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user BOZAIL1.






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