- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 154.4
- Total Fat: 2.6 g
- Cholesterol: 27.2 mg
- Sodium: 673.8 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.8 g
- Protein: 9.8 g
Quick Comfort Creamy Chicken and Potato CasseroleSubmitted by: SLCOLMAN
1 26 oz bag frozen shredded hash brown potatoes
1 13 oz can of chicken breast in water - drained
1 10 3/4 oz can 98% fat free cream of chicken soup
1 10 3/4 oz can 98% fat free cream of celery soup
salt & pepper
In a large bowl mix together all ingredients.
Place in a 9 x 13 baking dish and spread out evenly.
Bake 45 to 60 minutes or until lightly browned and heated through.
Cut into 8 servings.
Note - This casserole is also great with 2 to 4 cups of frozen broccoli mixed into it and topped with cheddar cheese. (These additions will change the nutritional info.)
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.